When it comes to freshwater fish, many people immediately think of popular species like bass, trout, or catfish. However, there’s an often-overlooked gem swimming in our lakes and ponds that deserves much more attention: the bluegill. In this comprehensive guide, we’ll explore why bluegill is not just a fun fish to catch, but also a delicious dish that deserves a place on your dinner table.

You may also like to read “ Dungeness Crab vs Snow Crab” article.

What is Bluegill?

Bluegill (Lepomis macrochirus) is a species of freshwater fish native to North America. It’s a member of the sunfish family and is known for its distinctive blue or black “ear” on the side of its head. These fish are widely distributed across the United States and can be found in various freshwater habitats, including lakes, ponds, and slow-moving rivers.

Physical Characteristics

Bluegills are small to medium-sized fish, typically ranging from 4 to 12 inches in length. They have a compressed, oval-shaped body with a small mouth. Their coloration can vary, but they often display:

• A dark olive-green back
• Bluish sides with vertical bars
• An orange to yellow belly
• A distinctive black spot on the rear edge of the gill cover

The Culinary Appeal of Bluegill

Now that we’ve introduced the bluegill, let’s dive into why it’s such a delicious dish and why more people should consider adding it to their culinary repertoire.

1. Mild, Sweet Flavor

One of the primary reasons bluegill is so delicious is its flavor profile. The meat of a bluegill is mild and sweet, with a delicate taste that’s often compared to tilapia or crappie. This mild flavor makes it versatile in the kitchen and appealing to those who might be hesitant about trying stronger-tasting fish.

2. Tender, Flaky Texture

Bluegill flesh has a tender, flaky texture when cooked properly. This texture is highly prized in fish dishes and contributes to the overall enjoyment of eating bluegill. The meat is also relatively firm, which means it holds up well to various cooking methods.

3. Low in Mercury

Compared to larger predatory fish, bluegills are low on the food chain and tend to accumulate less mercury. This makes them a safer option for regular consumption, especially for children and pregnant women who need to be cautious about mercury intake. For more information on mercury levels in fish, check out the FDA’s guidelines on mercury in fish and shellfish.

4. Nutritional Value

Bluegill is not just delicious; it’s also nutritious. Here’s a breakdown of the nutritional content of a typical 100-gram serving of cooked bluegill:

Nutrient	Amount
Calories	97
Protein	20.6g
Fat	1.3g
Omega-3 Fatty Acids	0.3g
Vitamin B12	2.1µg (88% DV)
Selenium	12.8µg (23% DV)

As you can see, bluegill is an excellent source of lean protein and contains beneficial omega-3 fatty acids. It’s also rich in vitamin B12 and selenium, both of which play important roles in maintaining good health.

Preparing and Cooking Bluegill

Now that we’ve established why bluegill is a delicious and nutritious choice, let’s explore how to prepare and cook this tasty fish.

Cleaning and Filleting

Before cooking, bluegill needs to be properly cleaned and filleted. Here’s a step-by-step guide:

1. Scale the fish using a fish scaler or the back of a knife.
2. Make an incision behind the gills and along the belly to the vent.
3. Remove the entrails and rinse the cavity with cold water.
4. To fillet, cut along the backbone from head to tail, then carefully separate the fillet from the rib cage.
5. Remove the skin by placing the fillet skin-side down and sliding the knife between the flesh and skin.

For a visual guide, check out this YouTube tutorial on filleting bluegill.

Cooking Methods

Bluegill’s versatility shines in the kitchen. Here are some popular cooking methods:

1. Pan-Frying

Pan-frying is perhaps the most popular method for cooking bluegill. The crispy exterior and tender interior make for a delightful contrast in textures.

2. Grilling

Grilling bluegill imparts a wonderful smoky flavor to the fish. It’s best to use a fish basket or aluminum foil to prevent the delicate fillets from falling through the grates.

3. Baking

Baking is a healthy and easy way to prepare bluegill. It allows you to infuse the fish with various herbs and spices for added flavor.

4. Deep-Frying

While not the healthiest option, deep-fried bluegill is undeniably delicious. The crispy coating and tender flesh make for a perfect contrast.

Bluegill in Cuisine Around the World

While bluegill is native to North America, similar species of sunfish are enjoyed in various cuisines around the world. Let’s explore how different cultures prepare and enjoy these fish:

1. United States

In the U.S., particularly in the Midwest and South, bluegill is often enjoyed as part of a traditional fish fry. It’s typically breaded and deep-fried, served with sides like coleslaw, hush puppies, and french fries.

2. Japan

In Japan, a similar species called “Bluegill” (ブルーギル) was introduced and has become invasive. Despite this, some regions have embraced it as a food source. It’s often prepared as tempura or grilled whole.

3. Mediterranean

While not bluegill specifically, other sunfish species are enjoyed in Mediterranean cuisine. They’re often grilled whole with olive oil, lemon, and herbs, embodying the simple, fresh flavors of the region.

Sustainability and Responsible Fishing

As we advocate for the culinary merits of bluegill, it’s crucial to discuss sustainability and responsible fishing practices.

Population Status

Bluegill populations are generally stable across their native range. However, in some areas where they’ve been introduced, they can become invasive and disrupt local ecosystems. It’s important to check local regulations and guidelines before fishing for bluegill.

Responsible Fishing Practices

To ensure the long-term sustainability of bluegill populations, consider these practices:

• Observe local fishing regulations, including size and catch limits
• Practice catch-and-release for smaller fish to allow them to grow and reproduce
• Use appropriate fishing gear to minimize harm to fish you plan to release
• Properly dispose of fishing line and other waste to protect wildlife and habitats

For more information on responsible fishing practices, visit the Take Me Fishing conservation guide.

Health Benefits of Incorporating Bluegill in Your Diet

Beyond its delicious taste, regularly eating bluegill can provide numerous health benefits. Let’s delve deeper into why this fish is a nutritious choice:

1. High-Quality Protein

Bluegill is an excellent source of lean protein, which is essential for building and repairing tissues, producing enzymes and hormones, and maintaining overall health. A 100-gram serving provides about 20 grams of protein, making it an efficient way to meet your daily protein needs.

2. Heart Health

Like many fish, bluegill contains omega-3 fatty acids, which are known for their heart-protective properties. Regular consumption of omega-3s has been linked to reduced risk of heart disease, lower blood pressure, and decreased triglyceride levels.

3. Brain Function

The omega-3 fatty acids in bluegill, particularly DHA (docosahexaenoic acid), play a crucial role in brain health. They’re important for cognitive function and may help reduce the risk of neurodegenerative diseases like Alzheimer’s.

4. Vitamin B12

Bluegill is rich in vitamin B12, which is essential for the formation of red blood cells and the proper functioning of the nervous system. A single serving can provide a significant portion of your daily B12 needs.

5. Selenium

This fish is a good source of selenium, a mineral that acts as an antioxidant in the body. Selenium supports thyroid function, helps protect against oxidative stress, and may boost the immune system.

Bluegill Fishing: A Fun and Rewarding Experience

Part of what makes bluegill such a special dish is the experience of catching it yourself. Fishing for bluegill can be an enjoyable and rewarding activity for anglers of all skill levels.

Where to Find Bluegill

Bluegill can be found in a variety of freshwater habitats, including:

• Lakes and ponds
• Slow-moving rivers and streams
• Backwaters and bayous

They often congregate near structures like fallen trees, weed beds, or docks, which provide cover and attract the small aquatic insects they feed on.

Fishing Techniques

Bluegill can be caught using various techniques:

1. Bobber Fishing: A classic and effective method, especially for beginners. Use a small hook baited with a worm or cricket under a bobber.
2. Fly Fishing: Bluegill readily take small flies, making them a fun target for fly anglers.
3. Ice Fishing: In colder regions, bluegill are popular targets for ice fishing.

Bluegill in Aquaculture

While wild-caught bluegill is delicious, farm-raised bluegill is becoming increasingly common. Aquaculture offers a sustainable way to meet the demand for this tasty fish without putting pressure on wild populations.

Benefits of Bluegill Aquaculture

• Year-round availability
• Controlled growing conditions
• Reduced pressure on wild stocks
• Potential for organic certification

However, it’s important to note that the taste and texture of farm-raised bluegill may differ slightly from wild-caught fish due to differences in diet and environment.

Bluegill in Popular Culture

While not as famous as some other fish species, bluegill has made its mark on popular culture, particularly in regions where it’s commonly found:

• In the novel “A River Runs Through It” by Norman Maclean, bluegill fishing is mentioned as a pastime.
• The bluegill is the state fish of Illinois, highlighting its cultural significance in the region.
• Many fishing tournaments and festivals celebrate bluegill, such as the annual Bluegill Frolic in Wautoma, Wisconsin.

Conclusion: Embracing Bluegill as a Delicious Dish

As we’ve explored throughout this article, bluegill is much more than just a small freshwater fish. It’s a delicious, nutritious, and versatile ingredient that deserves a prominent place in our culinary landscape. From its mild, sweet flavor and tender texture to its impressive nutritional profile, bluegill offers a host of reasons to make it a regular part of your diet.

Whether you’re an avid angler looking to make the most of your catch, a health-conscious individual seeking lean protein sources, or a culinary enthusiast eager to explore new flavors, bluegill has something.

When it comes to seafood delicacies, crabs hold a special place in the hearts (and stomachs) of many food enthusiasts. Two popular varieties that often spark debate among crab lovers are Dungeness crab and snow crab. In this comprehensive guide, we’ll dive deep into the world of these crustaceans, comparing their characteristics, taste profiles, nutritional values, and more. By the end of this article, you’ll be well-equipped to decide which crab reigns supreme in your culinary kingdom.

You may also like to read “ Get a Fishing License at Sportsman’s Warehouse” article.

1. Introduction to Dungeness and Snow Crabs

1.1 Dungeness Crab: The Pacific Powerhouse

Dungeness crab (Metacarcinus magister) is a species of crab that inhabits eelgrass beds and water bottoms along the west coast of North America. Named after the port of Dungeness in Washington State, this crab is renowned for its sweet and delicate flavor, as well as its tender meat.

1.2 Snow Crab: The Arctic Delight

Snow crab (Chionoecetes opilio), also known as queen crab or spider crab, is found in the cold waters of the North Atlantic and North Pacific oceans. These crabs are famous for their long, spindly legs filled with tender, snow-white meat.

2. Physical Characteristics and Habitat

2.1 Dungeness Crab Appearance and Habitat

Dungeness crabs have a distinctive appearance:

• Reddish-brown to purple color
• Broadly oval body shape
• Strong claws with serrated edges
• Can grow up to 9 inches across the carapace

These crabs prefer sandy or muddy bottoms in coastal areas, from Alaska to California. They can be found at depths ranging from the intertidal zone to about 750 feet deep.

2.2 Snow Crab Appearance and Habitat

Snow crabs have a unique look:

• Light orange color when raw, turning bright red when cooked
• Long, spindly legs
• Smaller body compared to Dungeness crab
• Can have a leg span of up to 3 feet

Snow crabs thrive in the cold, deep waters of the North Atlantic and North Pacific oceans. They can be found at depths ranging from 65 to 1,200 feet.

3. Taste and Texture: A Culinary Comparison

3.1 Dungeness Crab Flavor Profile

Dungeness crab is often described as having:

• A sweet, delicate flavor
• A slightly briny taste reminiscent of the ocean
• Tender, moist meat with a slightly firm texture
• A rich, buttery mouthfeel

The meat from Dungeness crab is often considered more flavorful than that of snow crab, making it a favorite among crab aficionados.

3.2 Snow Crab Flavor Profile

Snow crab is known for its:

• Mild, subtle sweetness
• Clean, light flavor
• Tender, flaky meat
• Slightly fibrous texture

The delicate flavor of snow crab makes it versatile for various dishes and allows it to take on the flavors of accompanying sauces or seasonings easily.

4. Nutritional Value and Health Benefits

Both Dungeness and snow crabs offer excellent nutritional profiles, making them healthy choices for seafood lovers. Let’s compare their nutritional values:

Nutrient (per 100g)	Dungeness Crab	Snow Crab
Calories	86	90
Protein	19g	19g
Fat	1g	1.5g
Omega-3 Fatty Acids	0.4g	0.4g
Cholesterol	65mg	45mg
Sodium	378mg	574mg

Both crabs are excellent sources of lean protein and contain essential vitamins and minerals, including:

• Vitamin B12
• Zinc
• Copper
• Selenium

These nutrients contribute to various health benefits, such as:

• Supporting heart health
• Boosting immune function
• Promoting bone health
• Aiding in muscle growth and repair

For more information on the health benefits of seafood, check out this comprehensive guide from the Seafood Nutrition Partnership.

5. Sustainability and Fishing Practices

5.1 Dungeness Crab Sustainability

Dungeness crab fisheries are generally well-managed and considered sustainable. The fishing season is carefully regulated to protect breeding populations and ensure long-term viability. According to the NOAA Fisheries, Dungeness crab populations are healthy and not overfished.

5.2 Snow Crab Sustainability

Snow crab fisheries have faced challenges in recent years due to climate change and overfishing in some areas. However, efforts are being made to improve management practices and ensure sustainable harvesting. The Marine Stewardship Council (MSC) has certified several snow crab fisheries as sustainable, indicating progress in conservation efforts.

6. Cooking Methods and Culinary Applications

6.1 Preparing Dungeness Crab

Dungeness crab is versatile in the kitchen and can be prepared in various ways:

• Steaming: This is the most common method, preserving the crab’s natural flavors.
• Boiling: Quick and easy, but can slightly dilute the flavor.
• Grilling: Adds a smoky flavor to the sweet meat.
• Roasting: Enhances the crab’s natural sweetness.

Popular Dungeness crab dishes include:

• Crab cakes
• Crab bisque
• Crab salad
• Whole roasted crab with garlic and butter

6.2 Preparing Snow Crab

Snow crab is often sold pre-cooked and frozen, making it convenient for home cooks. Common preparation methods include:

• Steaming: Gently reheats the meat without overcooking.
• Boiling: Quick and easy, but be careful not to overboil.
• Baking: Often used for crab dips or casseroles.

Popular snow crab dishes include:

• Snow crab legs with drawn butter
• Crab imperial
• Snow crab sushi rolls
• Crab and artichoke dip

7. Availability and Price Comparison

7.1 Dungeness Crab Availability and Pricing

Dungeness crab is primarily available on the west coast of North America, with the peak season running from December to March. Due to its limited geographical range and high demand, Dungeness crab can be more expensive than snow crab, especially when purchased outside its native region.

Average price range: $20 – $40 per pound, depending on the season and location.

7.2 Snow Crab Availability and Pricing

Snow crab has a wider availability due to its broader habitat range and is often found in supermarkets across North America. The fishing season varies by region but generally runs from late fall to early summer.

Average price range: $15 – $35 per pound, with prices fluctuating based on market conditions and availability.

8. Cultural Significance and Regional Preferences

8.1 Dungeness Crab in West Coast Cuisine

Dungeness crab holds a special place in the culinary traditions of the West Coast, particularly in areas like San Francisco, Oregon, and Washington State. It’s often featured in local festivals and is considered a must-try delicacy for visitors to these regions.

In San Francisco, for example, Dungeness crab is so beloved that it has become synonymous with the city’s seafood scene. Many restaurants offer special crab menus during the peak season, and crab feeds are popular community events.

8.2 Snow Crab in East Coast and International Cuisine

Snow crab is highly valued in East Coast cuisine, particularly in the Atlantic provinces of Canada. It’s also popular in Japanese cuisine, where it’s known as “zuwai gani” and often used in sushi and hot pot dishes.

In Russia and Northern Europe, snow crab has become increasingly popular in recent years, leading to the development of new fishing grounds in the Barents Sea.

9. Cooking Tips and Tricks

9.1 Getting the Most Out of Your Dungeness Crab

1. When steaming, season the water with Old Bay seasoning, lemon, and garlic for added flavor.
2. After cooking, crack and clean the crab in sections to preserve the meat’s integrity.
3. Save the shells and body to make a flavorful crab stock for soups or risottos.
4. Pair Dungeness crab with crisp, acidic white wines like Sauvignon Blanc or unoaked Chardonnay.

9.2 Mastering Snow Crab Preparation

1. When reheating pre-cooked snow crab, steam for just 3-4 minutes to avoid overcooking.
2. Use kitchen shears to cut through the shell of the legs for easier access to the meat.
3. Serve with clarified butter and lemon wedges for a classic presentation.
4. For a quick meal, toss snow crab meat with pasta, garlic, and olive oil.

10. The Verdict: Dungeness Crab vs Snow Crab

After exploring the various aspects of Dungeness and snow crabs, it’s clear that both have their unique strengths and appeal to different palates. Here’s a summary of their key differences:

Aspect	Dungeness Crab	Snow Crab
Flavor	Sweet, rich, and briny	Mild, subtle sweetness
Texture	Tender with a slight firmness	Flaky and slightly fibrous
Meat Yield	Higher meat-to-shell ratio	Lower meat-to-shell ratio, but easier to extract
Availability	More limited, primarily West Coast	Widely available across North America
Price	Generally more expensive	Often more affordable
Culinary Versatility	Excellent in various dishes	Great for simple preparations and as a flavor base

So, which crab is the winner? The answer largely depends on personal preference, availability, and intended use. Dungeness crab might edge out for those seeking a more robust flavor and a true seafood delicacy. However, snow crab’s milder taste and wider availability make it a favorite for many crab lovers and a versatile option for various recipes.

If you are looking for a Fishing Bait Trap try this Palmyth Wire Grid Bottom Crab Nets

Conclusion

Both Dungeness and snow crabs offer unique culinary experiences that cater to different tastes and occasions. Whether you prefer the sweet, rich meat of Dungeness crab or the delicate, easy-to-eat legs of snow crab, both options provide delicious and nutritious meals.

Fishing is a beloved pastime for millions of Americans, offering a perfect blend of relaxation, excitement, and connection with nature. However, before you can cast your line, you need to ensure you have a valid fishing license. For many outdoor enthusiasts, Sportsman’s Warehouse is a go-to destination for all things fishing. But can you actually get a fishing license at Sportsman’s Warehouse?

In this comprehensive guide, we’ll explore this question in detail, providing you with all the information you need to know about obtaining a fishing license from Sportsman’s Warehouse and beyond.

You may also like to read “ How to Cook Dungeness Crab” article.

Understanding Fishing Licenses

Why Do You Need a Fishing License?

Before diving into where you can obtain a fishing license, it’s important to understand why you need one in the first place.

1. Conservation efforts: The funds from fishing licenses support fish stocking programs, habitat restoration, and research.
2. Legal requirement: In most states, fishing without a license is illegal and can result in hefty fines.
3. Resource management: Licenses help wildlife agencies monitor and manage fish populations.

Types of Fishing Licenses

Fishing licenses come in various types, depending on your needs and the regulations of your state:

• Resident licenses
• Non-resident licenses
• Short-term licenses (daily, weekly)
• Annual licenses
• Lifetime licenses
• Species-specific licenses (e.g., trout stamps)

For more detailed information on fishing license types and regulations, visit the U.S. Fish and Wildlife Service website.

Sportsman’s Warehouse and Fishing Licenses

Can You Purchase a Fishing License at Sportsman’s Warehouse?

The short answer is: Yes, in most cases, you can get a fishing license at Sportsman’s Warehouse. However, there are some important details to consider.

Availability by State

Sportsman’s Warehouse operates in multiple states across the United States, and the availability of fishing licenses can vary depending on state regulations and agreements. In many states, Sportsman’s Warehouse is an authorized vendor for fishing licenses.

In-Store vs. Online Purchase

While Sportsman’s Warehouse does offer fishing licenses in many of its physical store locations, the availability of online license purchases through their website may be limited. It’s always best to check with your local Sportsman’s Warehouse or visit their website for the most up-to-date information.

How to Get a Fishing License at Sportsman’s Warehouse

If you’re planning to purchase a fishing license at Sportsman’s Warehouse, here’s what you need to know:

1. Locate your nearest store: Use the Sportsman’s Warehouse store locator to find the closest location to you.
2. Check license availability: Contact the store or check their website to confirm they offer fishing licenses for your state.
3. Prepare necessary information: Typically, you’ll need:
   • Valid ID
   • Social Security number (in some states)
   • Proof of residency (for resident licenses)
4. Visit the store: Head to the fishing department or customer service desk to purchase your license.

Advantages of Getting Your License at Sportsman’s Warehouse

There are several benefits to obtaining your fishing license at Sportsman’s Warehouse:

1. Convenience: You can purchase your license while shopping for fishing gear.
2. Expert advice: Staff can answer questions about local fishing regulations and recommended fishing spots.
3. One-stop shop: Get everything you need for your fishing trip in one place.

Alternative Options for Obtaining a Fishing License

While Sportsman’s Warehouse is a convenient option for many, it’s not the only way to get a fishing license. Here are some alternatives:

State Wildlife Agency Websites

Most state wildlife agencies offer online license purchases through their official websites. This is often the most direct and sometimes the cheapest way to obtain a license.

Other Retail Stores

Many other outdoor retailers and even some convenience stores offer fishing license services. Examples include:

• Bass Pro Shops
• Walmart
• Local bait and tackle shops

Mobile Apps

Some states have developed mobile apps that allow you to purchase and store your fishing license digitally. Check your state’s wildlife agency website for information on available apps.

Comparing License Purchasing Options

To help you decide the best method for obtaining your fishing license, consider the following comparison table:

Purchase Method	Pros	Cons
Sportsman’s Warehouse	– Convenient if already shopping there<br>- Expert advice available<br>- Can purchase gear at the same time	– May have limited hours<br>- Might not be the closest option
State Website	– Often the cheapest option<br>- Available 24/7<br>- Instantly printable	– Requires internet access<br>- May not offer physical license cards
Other Retail Stores	– Many locations available<br>- Often open late	– Staff may not be fishing experts<br>- Limited selection of fishing gear
Mobile Apps	– License always on your phone<br>- Easy renewal process	– Requires smartphone<br>- Not available in all states

Tips for Purchasing Your Fishing License

Regardless of where you choose to buy your fishing license, keep these tips in mind:

1. Plan ahead: Don’t wait until the last minute to get your license.
2. Check regulations: Make sure you’re getting the correct type of license for your needs.
3. Keep it accessible: Always have your license with you while fishing.
4. Consider multi-year options: Some states offer discounts for purchasing licenses for multiple years.
5. Look for combo deals: You might save money by getting a combination hunting and fishing license if you enjoy both activities.

Fishing License Fees and Where the Money Goes

Understanding fishing license fees can help you appreciate the value of your purchase. While prices vary by state, here’s a general breakdown of how license fees are typically used:

• Fish stocking programs
• Habitat conservation and restoration
• Fisheries research and management
• Public access improvements (boat ramps, fishing piers)
• Education and outreach programs

For a detailed look at how fishing license fees benefit conservation efforts, check out this article from the Association of Fish & Wildlife Agencies.

Frequently Asked Questions About Fishing Licenses

Q: Do I need a fishing license if I’m fishing on private property?

A: In most cases, yes. Even if you’re fishing on private land, you typically need a valid fishing license. However, some states have exceptions for landowners fishing on their own property.

Q: Can I use my fishing license in other states?

A: Generally, no. Fishing licenses are typically valid only in the state where they were issued. Some states have reciprocal agreements with neighboring states, but these are exceptions rather than the rule.

Q: At what age do I need to start getting a fishing license?

A: The age requirement varies by state. Some states require licenses for all ages, while others offer free or reduced-cost licenses for seniors and youth. Check your state’s regulations for specific details.

Q: Do I need a fishing license for catch-and-release fishing?

A: In most cases, yes. The act of fishing, regardless of whether you keep the fish, usually requires a license.

Q: Can I get a refund if I don’t use my fishing license?

A: Refund policies vary by state, but in general, fishing licenses are non-refundable. Some states may offer exceptions in cases of military deployment or medical emergencies.

Conclusion: Making the Right Choice for Your Fishing License

Whether you choose to get your fishing license at Sportsman’s Warehouse or through another method, the most important thing is that you obtain a valid license before heading out on your fishing adventure. Sportsman’s Warehouse offers a convenient option for many anglers, especially those who appreciate the ability to get expert advice and purchase gear along with their license.

Remember to always check the specific regulations for the state where you plan to fish, as requirements can vary significantly. By obtaining the proper license, you’re not only complying with the law but also contributing to conservation efforts that help ensure great fishing opportunities for years to come.

Fishing is more than just a hobby; it’s a way to connect with nature, relax, and create lasting memories. By taking the time to properly obtain your fishing license, you’re setting yourself up for a worry-free and enjoyable fishing experience. Whether you’re a seasoned angler or a beginner just starting out, having a valid fishing license is your ticket to the wonderful world of fishing.

So, the next time you’re gearing up for a fishing trip, consider stopping by your local Sportsman’s Warehouse. Not only can you likely pick up your fishing license, but you’ll also have access to a wide range of fishing gear and expert advice to make your next fishing adventure a success. Happy fishing!